The Only Zucchini Bread Recipe You’ll Ever Need

Zucchini Bread

Ingredients

Dry:

1 1/2 cups flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 cup cane sugar

1/2 cup brown sugar

2 tsp cinnamon

1/4 tsp nutmeg

Wet:

1/2 cups coconut oil (melted)

1 egg (at room temperature)

2 tsp vanilla

1 cup shredded zucchini

1 cup chocolate chips (optional)

1 cup walnuts (optional)

Directions:

Whisk together dry ingredients. Add wet until ‘just’ combined. Bake at 350 for 55 minutes.