Welcome to BASK
FRESH, LOCAL & SUSTAINABLE
Bask Farm grows heirlooms, microgreens, herbs, botanicals, and edible flowers year-round in rich soil, without the use of synthetic inputs or pesticides.
Meet the Farmer
Chanel, owner-operator, Sacramento-native, nutritionist, farmer, and health advocate.
After studying food science and chemistry at Sacramento State, I quickly realized the consequences of modern agriculture and the need for more local small farmers. I was motivated to dive deeper into soil health, regenerative farming practices and food sustainability within our communities.
Bask Farm was founded on the principles of nutrition, accessibility, and quality. I am committed to applying low-waste, low-resource, and natural practices to produce the freshest products from farm-to-fork.
Seed-grown, organic, food-safe garnishes.
As an effort to reduce the use of plastic and minimize waste, we use 100% recyclable materials whenever we can.
Follow us on instagram for daily behind the scenes snippets as we navigate our small farm.