top of page

🌺Nasturtium Brownie Sundaes


2/3 cup semi-sweet or dark chocolate chips

5 Tbsp coconut oil

2/3 cup brown sugar

2 eggs

1 tsp vanilla extract

2/3 cup @bobsredmill 1:1 gluten free flour

2 Tbsp unsweetened cocoa powder

1/2 tsp baking powder

1/4 tsp kosher salt

Add ins:

1/2 cup additional chocolate chips

1/2 cup chopped walnuts


🌺Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper or spray with nonstick spray.

🌺In a small saucepan, gently melt chocolate and oil over low heat until smooth and glossy. Remove from heat and set aside to cool slightly.

🌺In a small bowl, whisk together sugar, vanilla and eggs for 2-3 minutes and set aside.

🌺In a medium bowl, whisk together the dry ingredients.

🌺When the melted chocolate mixture has cooled slightly, stir in the egg/sugar mixture into the saucepan of melted chocolate.

🌺Stir in the dry ingredients and fold until just mixed.

🌺Fold in the additional chocolate chips and nuts.

🌺Pour batter into your prepared pan and smooth the surface.

🌺Bake at 350 degrees 20-24 minutes, or until edges are set and the center is slightly underdone.


@so_delicious cashew chocolate truffle ice cream




Chocolate chips, peanuts, pecans, & nasturtium


bottom of page