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Sour Cream Strawberry Cake w/ Cream Cheese Frosting & Sweet Alyssum


2 sticks butter

2 cups sugar

2 eggs

1/2 tsp vanilla

1 cup sour cream

2 cups flour

1 tsp baking soda

1 tsp salt

Strawberry preserves

Fresh strawberries

Sweet Alyssum


8oz cream cheese

1 tsp butter

1 lb powdered sugar

1 tsp vanilla


  1. Cream butter & sugar until fluffy. Add eggs, vanilla, & sour cream. Slowly add dry ingredients

  2. Pour half of batter into a Bundt cake pan, add a thick layer of strawberry preserves, and top with remaining batter.

  3. Bake at 350 for 55 minutes.

  4. Mix frosting ingredients until blended.

  5. Once cake is completely cooled, frost and add fresh strawberries and alyssum.


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