3/4 cup of mix below:
1/4 cup Unsweetened Coconut Flakes
1/2 cup Rolled Oats
1/4 cup Dark Chocolate Chips
1/4 cup ground Flaxseed
Pinch of Himalayan Salt
1/2 teaspoon Vanilla Extract
2 Tablespoons Coconut Oil
1 Tablespoon Creamy Almond Butter
3 Tablespoons Honey
10 Edible Flowers
1. Preheat oven to 325. Prepare 8 inch baking pan with parchment paper and coat with coconut oil.
2. Mix all ingredient until well incorporated. Transfer to baking pan and press firmly.
3. Bake for 30 minutes. Allow bars to cool completely before cutting, garnish, & enjoy!