Welcome to BASK
FRESH, LOCAL & SUSTAINABLE
Bask Farm grows microgreens, herbs, botanicals, and edible flowers year-round in rich soil, without the use of synthetic inputs or pesticides. Microgreens are harvested within 10-21 days of planting and grown to order. We strive to serve the farm to fork capitol with sustainable, local, and fresh greens and flowers.
Meet the farmer:
Chanel, owner-operator, Sacramento-native, nutritionist, farmer, and health advocate.
After studying food science and chemistry at Sac State, I quickly realized the consequences of modern agriculture and the need for more local farmers. I was motivated to learn more about soil health and how food grew in the most sustainable way possible. Bask Farm was founded on the principles of nutrition, accessibility, and quality. I am committed to applying low-waste, low-resource, and natural practices to produce the freshest greens from farm-to-fork.
SPECIALIZING IN SMALL
Microgreens are packed full of nutrients, fiber and are an abundant source of plant-based protein. They are a delicious addition to salads, sandwiches, wraps, stir-fry’s, smoothies, desserts, sushi, and an excellent nutrient, flavor and color boost to any meal. See whats growing at the farm!
“Local food is about getting the freshest and best-tasting food. It's also about connecting to and strengthening your community.”
- ANNA LAPPE -
Magpie Alchemy, Sacramento, CA prepares fresh lavender for hydrosol distillation.
/ TEL: 916-690-9746
Microgreens are grown to order, harvested, and delivered same-day so you get the freshest produce possible. For wholesale inquiries, email or call today to order!